Harts Group Communications Agency

Merely a suggestion…

Harts Group’s Comms and Marketing team shape and share compelling stories across multiple media to attract, inform and persuade. As well as running all the in-house communications for the Harts Group brands, they offer an agency service to external clients. This service includes communications strategy, traditional, digital and influencer media relations, email marketing and copywriting, social media and content creation, partnerships, event hosting and industry consulting.

You might want to get in touch: sophie.orbaum@hartsgroup.co.uk @sophieorbaum

 

Team

Sophie Orbaum

Communications and Marketing Director

Sophie has been running PR and marketing activity at Harts Group for 7 years and accepting external Harts Group clients since 2021. She previously consulted for for InHouse New York’s London launch and in a former agency role directed the PR for Gymkhana and Hoppers, Café Murano, Murano and Angela Hartnett, Wahaca and Thomasina Miers, Experimental Group, Terroirs Group and Pitt Cue Co. Sophie has been awarded CODE Hospitality 30 Under 30 2018 and 100 Most Influential Women in Hospitality 2019, 2020 and 2021.

Nazrin Ibadova

Senior Communications and Marketing Manager

Nazrin.ibadova@hartsgroup.co.uk @na222za

Bella Weston

Senior Communications and Marketing Executive

Bella.weston@hartsgroup.co.uk @iweston

Ciara Quinn

Senior Communications and Marketing Executive

Ciara.quinn@hartsgroup.co.uk @probablyciaraquinn

 

Jackson Boxer

Aside from running two of the capital’s most beloved dining haunts and a subterranean late-night bar in Soho, Jackson has built up a cult following as one of the preeminent voices of the food and drink industry.

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Brunswick House

Sharp, modern cooking in the crumbling grandeur of an antique-filled Grade ll* Georgian mansion in Vauxhall, built for the Duke of Brunswick in 1758.

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Orasay

Sparkling seafood served in an award-winning elegant neighbourhood restaurant in Notting Hill.

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The Seaside Boarding House

A celebrated and distinct hotel, restaurant and bar nestled on the Jurassic Coast.

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Journey’s End

Journey’s End is an acclaimed South African winery, situated in the Stellenbosch winelands. Founded in 1996 by the Gabb family, it has always been wholly committed to sustainably and ethically producing excellent wines for all occasions.

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It’s Bagels

It’s Bagels brings real-deal New York style bagels to London. Created by Dan Martensen, an internationally renowned NY-born and bred photographer, and head baker Jack Ponting.

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Henri

A bistro by Jackson Boxer and Experimental Group

Opening at The Henrietta Hotel in the heart of Covent Garden, later this spring.

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In other news…

Introducing Harts Group’s new neighbourhood bar, Two Drops

Barrafina chefs attend Mevalco’s sustainable seafood event

Two Drops to open in Battersea Power Station in April

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