El Pastor welcomes visionary Mexican chef, Elena Reygadas, for one night at El Pastor Soho

EP + Amigos: Elena Reygadas
Thursday 4th September | El Pastor Soho

For the third in the EP + Amigos series, El Pastor welcomes one of Mexico’s most celebrated chefs, Elena Reygadas, to El Pastor Soho. Elena is the force behind the Michelin-starred Rosetta, as well as much-loved Mexico City concepts like Panadería Rosetta, Lardo, Café Nin and Bella Aurora.

Named World’s Best Female Chef in 2023, her cooking is thoughtful and seasonal, with a focus on sustainability, supporting small producers, and celebrating Mexican biodiversity.

Elena will cook a four-course feasting menu indicative of her style of cooking, served family-style.

Coctel de camerones with fermented nanches
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Potato + cheese taco dorado with tarragon salsa verde
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Jerusalem artichoke + ceps escabeche
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Suckling pig with almendrado sharer
Served with a fresh watercress and herb salad, sweet potatoes, smoked beans, and heirloom corn tortillas.
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Hoja santa with white cacao criollo

Tickets are £65 and include a welcome drink courtesy of Tequila Herradura.

Book at El Pastor – Soho | EP + Amigos: Elena Reygadas

EP + Amigos: Elena Reygadas will take place at El Pastor Soho W1F 9UP on Thursday 4th September.

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Private Parties and Events

We have several private dining room or exclusive hire options across our venues, suitable for both intimate parties and larger events. If you can’t find what you are looking for, our events team are happy to discuss a personally tailored event.

Our Brands

There are five Barrafinas in London, serving modern Spanish tapas of exceptional quality.

Formerly a brothel and a home to Karl Marx, the Great Dame of Dean Street continues to draw an eclectic and epicurean crowd, attracted to the good things in life.

The El Pastor family is a small group of Mexican taquerias in London, inspired by the decade the founders spent in Mexico City, running cult nightclub, El Colmillo and searching for the city’s best al pastor taco.

Taken from the Spanish word, ‘parrilla’, meaning grill, our two restaurants, Coal Drops Yard in King’s Cross, and Borough Yards in London Bridge, celebrate Spanish cooking over fire.