Our Locations

Parrillan Coal Drops Yard


Coal Drops Yard, Stable Street
London, N1C 4AB
12 – 3pm, 5pm – 11pm

Parrillan Borough Yard


4 Dirty Lane
London, SE1 9PA
12pm – 3pm,  5pm – 11pm
12pm – 5pm

Weekend lunching on the terrace @coaldropsyard 🦐 

Our ‘Mariscada’ seafood selection for the grill, with sides Patatas Panaderas - potatoes roasted with red peppers, onion, thyme, sherry, and extra virgin olive oil; and British baby gems dressed with shallots, chive, extra virgin olive oil, and muscatel vinegar. 
On the menu at Parrillan Coal Drops Yard 🌞. Book via our website or walk-in!
Butter Bean and Chorizo Fabada, on the menu at Parrillan Coal Drops Yard.

Butter beans are simmered with pancetta, pig’s ears, chorizo and smoked morcilla. Once tender, the meat is removed and the beans are slow cooked in the stock with sofrito and Pimentón de La Vera, resulting in a rich and smoky stew. Topped with pancetta, chorizo and lardo, it is the perfect winter warmer.

Parrillan @coaldropsyard is open from 5pm today.

Book online or walk-in! 🔥
Txuleta a la parrilla 🔥 in the @boroughyards kitchen.
Making the most of a sunny afternoon on the terrace at @coaldropsyard 🌞

Queen scallops on the parrilla, drizzled with extra virgin olive oil and garlic.

We’re open for lunch all weekend, book via our website or walk-in!
Rich and warming Lobster Calderata for a rainy day. 🦞
Rice is simmered in a fragrant stock of prawns, tomato, saffron and brandy, then finished with whole Cornish lobster and mussels.

Parrillan @coaldropyard is back open from 5pm today. Book via our website.
Parrillan Borough Yards is closed this evening for a private event. 

We are back open from lunch tomorrow for all your chuleta needs. Book online or walk-in!

For private event enquiries, please get in touch events@barrafina.co.uk
Lunch 🍽️

Book via @resylondon or walk-in.
Anchoas, Piparras 🌶️

On the menu at Parrillan @boroughyards
Arroz de Invierno with cauliflower and king oyster mushrooms, finished in the wood-fired oven, topped with butternut squash puree, and served with alioli on the side.
On the menu @boroughyards 🔥
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