Outside Barrafina.
Pie.

Each restaurant has an open kitchen, a beautiful marble-topped bar and stylish red leather stools, where guests can sit and watch the chefs at work. The a la carte menus comprise authentic regional dishes from around Spain and vary between each location. Each site also has their own daily changing specials menu. The succinct Barrafina wine list features the finest Spanish sherries, Cavas, and wines.

There are two beautiful lower ground floor private dining spaces; one at Barrafina Adelaide Street and one at Barrafina Drury Lane. Each have open kitchens with their own private chef working for your party. Our third private dining space is at Barrafina Coal Drops Yard with beautiful views overlooking Regent’s Canal. Barrafina Borough Yards has an atmospheric, semi-private snug area, suitable for a group of up to 14 and bookable online.

Our Locations

Barrafina - Dean Street.

DEAN STREET

26-27 Dean Street, W1D 3LL
info@barrafina.co.uk
Opening Times
MONDAY – SUNDAY
12pm – 3pm, 5pm – 11pm

Barrafina Adelaide Street

ADELAIDE STREET

10 Adelaide St, London
WC2N 4HZ
info@barrafina.co.uk
Opening Times
MONDAY – TUESDAY
5pm – 11pm
WEDNESDAY – SATURDAY
12pm – 3pm, 5pm – 11pm

Private Dining

DRURY LANE

43 Drury Lane, Covent Garden
London, WC2B 5AJ
info@barrafina.co.uk
Opening Times
TUESDAY
5 – 11pm
WEDNESDAY – SATURDAY
12 – 3pm, 5pm – 11pm

Private Dining
Barrafina Coal Drops Yard

COAL DROPS YARD

26-27 Dean Street, W1D 3LL
info@barrafina.co.uk
Opening Times
TUESDAY – SATURDAY
12pm – 3pm, 5pm – 11pm
SUNDAY
12pm – 3pm, 5pm – 10pm

Private Dining
Barrafina - Borough Yards.

BOROUGH YARDS

2 Dirty Lane, London, SE1 9PA
info@barrafina.co.uk
Opening Times
MONDAY – SATURDAY
12pm – 3pm, 5pm – 11pm
SUNDAY
12pm – 5pm

Party season is upon us and we have a stylish, versatile space connecting to the main restaurant at @boroughyards to help with your end of year celebrations. 🎊 
 
The ‘snug’ can accommodate groups up to 14, bookable online via @resylondon by choosing between two set menu options, £40 or £55 per person.
 
These menus are designed to reflect the feasting style of family dining in Spain, and feature a few of our favourite Barrafina dishes. The wine list is extensive and features specially bottled magnums of Spanish wines which are ideal for larger events or celebrations. 🥂🍾
 
Book via @resylondon ❤️
Meet co-Executive Chef, Antonio Gonzalez Milla @antoniogonzalezmilla381 👋

Antonio is Executive Chef of our central Barrafina locations, including Dean Street, Adelaide Street and Drury Lane. At 8 years old, he would ask to visit his father’s uncle’s restaurant and learn how to do small tasks like podding broad beans. In his secondary school holidays, he would help out at his father’s four restaurants, and after leaving school, he went to work at his uncle’s taberna, starting out as a waiter and 17 years later, leaving as head chef. Antonio has worked at Barrafina since 2016, and many regulars will recognise him from being the Head Chef at Barrafina Adelaide Street.

📸 @jamie.uk
The specials board today at Dean @barrafinadeanspecials 💥
Sobrasada and goat’s cheese croquetas on the specials today at Dean. @barrafinadeanspecials 

Open from 5pm. 🏃
All the classics. 🌟
Paella Valenciana is a traditional rice dish originating from Valencia, in the Mediterranean east coast of Spain.

We prepare the dish with bomba rice, onion, tomato, garlic and pepper with a pinch of saffron. The rice is served with rabbit leg and chicken wings, green beans, caramelised onions, and finished with burning rosemary to add an extra element of smokiness. 🔥 

On the menu @coaldropsyard.
A look back at two sensational nights with @jordibross for the third edition of #BarrafinaInvita, in partnership with @resylondon. 

🎥 @teodellatorre
Langoustines on the specials tonight at Dean Street @barrafinadeanspecials 🦀

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Table illustration.Table illustration.