Modern Spanish bar dining
There are five Barrafinas in London, serving modern Spanish tapas of exceptional quality. The original, Michelin-starred, site is on Soho’s Dean Street; there are two in Covent Garden, Adelaide Street and Drury Lane; a fourth in Coal Drops Yard, King’s Cross; and our first south of the river, in Borough Yards.
Each restaurant has an open kitchen, a beautiful marble-topped bar and stylish red leather stools, where guests can sit and watch the chefs at work. The a la carte menus comprise authentic regional dishes from around Spain and vary between each location. Each site also has their own daily changing specials menu. The succinct Barrafina wine list features the finest Spanish sherries, Cavas, and wines.
There are two beautiful lower ground floor private dining spaces; one at Barrafina Adelaide Street and one at Barrafina Drury Lane. Each have open kitchens with their own private chef working for your party. Our third private dining space is at Barrafina Coal Drops Yard with beautiful views overlooking Regent’s Canal. Barrafina Borough Yards has an atmospheric, semi-private snug area, suitable for a group of up to 14 and bookable online.
Our Locations
DEAN STREET
26-27 Dean Street, W1D 3LL
info@barrafina.co.uk
Opening Times
MONDAY – SUNDAY
12pm – 3pm, 5pm – 11pm
ADELAIDE STREET
10 Adelaide St, London
WC2N 4HZ
info@barrafina.co.uk
Opening Times
MONDAY – TUESDAY
5pm – 11pm
WEDNESDAY – SATURDAY
12pm – 3pm, 5pm – 11pm
DRURY LANE
43 Drury Lane, Covent Garden
London, WC2B 5AJ
info@barrafina.co.uk
Opening Times
TUESDAY
5 – 11pm
WEDNESDAY – SATURDAY
12 – 3pm, 5pm – 11pm
COAL DROPS YARD
26-27 Dean Street, W1D 3LL
info@barrafina.co.uk
Opening Times
TUESDAY – SATURDAY
12pm – 3pm, 5pm – 11pm
SUNDAY
12pm – 3pm, 5pm – 10pm
BOROUGH YARDS
2 Dirty Lane, London, SE1 9PA
info@barrafina.co.uk
Opening Times
MONDAY – SATURDAY
12pm – 3pm, 5pm – 11pm
SUNDAY
12pm – 5pm
Party season is upon us and we have a stylish, versatile space connecting to the main restaurant at @boroughyards to help with your end of year celebrations. 🎊
The ‘snug’ can accommodate groups up to 14, bookable online via @resylondon by choosing between two set menu options, £40 or £55 per person.
These menus are designed to reflect the feasting style of family dining in Spain, and feature a few of our favourite Barrafina dishes. The wine list is extensive and features specially bottled magnums of Spanish wines which are ideal for larger events or celebrations. 🥂🍾
Book via @resylondon ❤️
Diver scallop served on cauliflower purée - on the specials board at Dean Street today. @barrafinadeanspecials
Meet co-Executive Chef, Antonio Gonzalez Milla @antoniogonzalezmilla381 👋
Antonio is Executive Chef of our central Barrafina locations, including Dean Street, Adelaide Street and Drury Lane. At 8 years old, he would ask to visit his father’s uncle’s restaurant and learn how to do small tasks like podding broad beans. In his secondary school holidays, he would help out at his father’s four restaurants, and after leaving school, he went to work at his uncle’s taberna, starting out as a waiter and 17 years later, leaving as head chef. Antonio has worked at Barrafina since 2016, and many regulars will recognise him from being the Head Chef at Barrafina Adelaide Street.
📸 @jamie.uk
Sobrasada and goat’s cheese croquetas on the specials today at Dean. @barrafinadeanspecials
Open from 5pm. 🏃
Potato cream (potato and double cream), ceps, fried duck egg and a generous grating of black truffles.
See you at noon? 🍳 @antoniogonzalezmilla381
Paella Valenciana is a traditional rice dish originating from Valencia, in the Mediterranean east coast of Spain.
We prepare the dish with bomba rice, onion, tomato, garlic and pepper with a pinch of saffron. The rice is served with rabbit leg and chicken wings, green beans, caramelised onions, and finished with burning rosemary to add an extra element of smokiness. 🔥
On the menu @coaldropsyard.
For our third #BarrafinaInvita event, we were thrilled to be joined by @jordibross from San Sebastian’s two-Michelin starred Mugaritz. 🌟
In partnership with @resylondon, the quarterly series invites the best Spanish chefs or chefs cooking Spanish food to cook a very special menu at Barrafina @boroughyards for two nights only.
Playful, innovative and ingredient-led, the tasting menu showcased the phenomenal breadth and quality of Spanish cooking.
A few highlight dishes included chargrilled figs, stuffed with herbs, clotted cream and topped with caviar; confit red prawns in wagyu fat served on a burnt sheep’s milk cream; and crisp fried calves’ sweetbreads, glazed with a Pibil sauce and topped with sea urchin.
Many thanks to Jordi, Leyrela and the brilliant Barrafina team for a truly special dining experience.
📸 @teodellatorre
A look back at two sensational nights with @jordibross for the third edition of #BarrafinaInvita, in partnership with @resylondon.
🎥 @teodellatorre
Our Brands
There are five Barrafinas in London, serving modern Spanish tapas of exceptional quality.
Formerly a brothel and a home to Karl Marx, the Great Dame of Dean Street continues to draw an eclectic and epicurean crowd, attracted to the good things in life.
The El Pastor family is a small group of Mexican taquerias in London, inspired by the decade the founders spent in Mexico City, running cult nightclub, El Colmillo and searching for the city’s best al pastor taco.
Taken from the Spanish word, ‘parrilla’, meaning grill, our two restaurants, Coal Drops Yard in King’s Cross, and Borough Yards in London Bridge, celebrate Spanish cooking over fire.
The Drop is a relaxed wine bar nestled in the Victorian stone arches of Coal Drops Yard, King’s Cross.
A Spanish wine and cocktail bar in Borough Yards
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