His home and studio in Estellencs, Mallorca, where the Hart brothers visited each year as they grew up and still visit with their own kin to this day, have inspired an abiding love of Spain, its produce and culture. The drinks menu offers exclusively Spanish wine and sherry, and a short list of cocktails made with Spanish spirits. To eat, there are cold tapas and snacks, from expertly sourced Spanish jamon and cheeses, to classic tortilla wedges with alioli, gildas and a ‘coca of the day’.

Our Locations

Bar Daskal Upstairs


16 Park Street
London, SE1 9AB
Opening Times
3pm – 12pm

Private Dining
The Drop’s Ploughman’s, perfect for soaking up many a Guinness or plenty of wine.
Pick your poison. 🍻
We feel that the fresh and zesty Kampala Grüner Veltliner is an ideal tipple to toast to the bank holiday weekend. 🥂
While the sun is peeking out from behind the clouds, we’d recommend a glass or two of the Prestige Rosé from Domaine Montrose in the Languedoc. ☀️

A stunning pale pink colour, this crisp rosé has aromas of fresh berries and a touch of citrus, with delicate floral notes of white blossom and honeysuckle.
Dinner goals from @crisri.eats 🧀.
Sun’s out, buns out. 😎
Seriously smooth and smoky with notes of ripe cherry and plum, the 7 Fuentes Vino de Villa from Tenerife is on our specials, while it lasts. 

Pop by and try by the glass, or bottle. 🍇
Marion’s favourite wine on our list is the ruby red Valpolicella Classico from Le Salette. Fresh, juicy and very versatile, this red blend is great to drink on its own, but can also pair beautifully with a short rib bap. 🍷
In exciting news, we will be open (not as usual!) on Easter Monday, with pints, cocktails and snacks at the ready for anyone looking to settle in for a lazy bank holiday. 

Crossing fingers for terrace weather ☀️
Mementos of excellent evenings 🍷
The all-important seasoning stage for our epic manteca-roasted potatoes with thyme, garlic and chilli. 🌶️

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Table illustration.Table illustration.