His home and studio in Estellencs, Mallorca, where the Hart brothers visited each year as they grew up and still visit with their own kin to this day, have inspired an abiding love of Spain, its produce and culture. The drinks menu offers exclusively Spanish wine and sherry, and a short list of cocktails made with Spanish spirits. To eat, there are cold tapas and snacks, from expertly sourced Spanish jamon and cheeses, to classic tortilla wedges with alioli, gildas and a ‘coca of the day’.

Our Locations

Bar Daskal Upstairs


16 Park Street
London, SE1 9AB
Opening Times
3pm – 12pm

Private Dining
It’s that time on a Friday… 🍻
With rich apricot flavours and hints of savoury spice, the Sicilian ‘Sketta’ makes a lovely introduction to orange wine for the uninitiated.
An excellent pint to crisp ratio going on here.
Lovely Isaac with his favourite wine of the moment, a juicy and quaffable ‘Glou Glou’ from the Loire Valley.

Come by and catch it while it’s on our specials 🍇
Here we have a close-up of our Roasted Vegetable Bap: slow roasted Mediterranean vegetables with caramelised onion relish, plenty of rocket and Swiss cheese in a crispy bun, topped with a pickled pepper 🫑.
Many years ago, when @hartsgroup was young, @rafamartinwine and @samhartsgroup discovered the third generation winery @bodegaangelsequeiros in Valle de Salnés and were astonished by the quality of the Albariño grown in their vineyards. They worked together to create the Hart Bros Albariño, with distinct flavours of white peach, honey and sea air, which we are delighted to serve at The Drop, as well as our sister restaurants @barrafinalondon, @parrillanlondon, @bardaskal and @quovadissoho. 🍇
Our warming winter soup of the week is leek and potato, served with plenty of lightly toasted bread and salted butter. 

It’s green, so it’s definitely really good for you 💚
Sergio has been working on a new special for January, the Hibiscus and Elderflower Spritz 🌺

Made here with @everleafdrinks Marine, this is a bright and fragrant non-alcoholic option, but we can swap in Bombay Sapphire gin if you’re on a mad one.
Taking a moment to appreciate our cheese board 🧀

The Shropshire blue is made by Robin Skailes at Cropwell Bishop Creamery. It has a long history, originally called Green Fade - there is a story of miners putting it into their ears to help ear drum damage, which might be one of the earliest examples of penicillin usage!
The ‘Blanche’ is made by George Bramham in Evesham.
In the style French goat cheeses of the Loire, George ages the cheese until it is piquant enough to stand up to wines.

The Gorwydd Caerphilly is possibly the finest Caerphilly in the world. It is made craftsmen brothers Maugan and Simon Trethowan in Somerset and has a distinctive deep but fresh flavour and creamy texture. 

Have we tempted you yet?
We’ve loved seeing you all for festive drinks, catch-ups and post-shopping relief over the Christmas season 🎄

We will be closed from Sunday to Tuesday to give our team a well-earned rest and time to celebrate with their loved ones, but we’ll be back on the 27th and ready to raise a glass to the last days of 2023!
December is exhausting, thank goodness for Guinness. 🤎
We’re brewing up mulled wine by the vat, hope you’re feeling festive! 🎄
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Table illustration.Table illustration.