El Pastor Taco Spread

Our Locations

EP STONEY STREET

9-3 Stoney St,
London
info@tacoselpastor.co.uk

Opening Times
MONDAY – FRIDAY
12 – 3pm, 5pm – 11pm
SATURDAY
12 – 4pm – 6pm – 11pm
SUNDAY
12 – 3pm – 5pm – 10pm

El Pastor.

CASA & PLAZA PASTOR

Coal Drops Yard
N1C 4DQ
info@tacoselpastor.co.uk

Opening Times
TUESDAY – THURSDAY
5 – 11pm
FRIDAY – SATURDAY
12 – 3pm, 5 – 11:30pm
SUNDAY
12 – 7pm

Private Dining

EP SOHO

66-70 Brewer Street
London W1F 9UP

Opening Times
TUESDAY
12 – 11pm
WEDNESDAY – SATURDAY
12pm – 1:30am
SUNDAY
12pm – 8pm

Private Dining
Heatwave you say? There’s only one thing for it. 🍍🌞🍹
The weekend is finally and sight and we’re setting the tempo with tacos, margs and tunes on Casa Pastor’s lively terrace. ⚡️⚡️

See you there?
For us, Chilaquiles is THE Mexican breakfast, all the more so if the night before was a little…Strenuous. A deceptively simple combo of totopos and salsa verde (or roja), garnished with a range of delights that vary according to region and family recipe. Thank you Elena Reygadas for showing us the way forward is Burrata!

On our weekend brunch menu, exclusive to EP Battersea. 🔥🔥
Spiced tempura tenderstem broccoli tacos, in the making. 🥦

We marinate tenderstem broccoli in chilli de arbol oil, then lightly fry until crisp in a spiced batter. Served on blue corn tortillas with caramelised onion, chilli de arbol salsa, vegan halloumi and coriander.

Find them on the specials across the Pastors, for one more week. 🔥
Our recommendation for riding out the heatwave? Frozen margs, of course. 

📸 @teodellatorre
Tortilla, salsa, eggs — a match made in heaven. 🍳

Our huevos rancheros are made with crisp tortillas, made in-house daily, layered with our deep and smoky salsa morita made using morita chillies, chipotle and braised tomatillo and topped with two fried eggs. 

Available as part of our weekend brunch menu, exclusive to EP Battersea. 

See you Saturday?

📸 @teodellatorre
BTS with Executive Chef @marvin_jones_chef, making EP’s cult classic the mushroom taco. 🍄‍🟫

Oaxaca-style cheese is sizzled on the plancha until crisp, topped with confit mushrooms and served on warm corn tortillas with chile de arbol, white onion, pumpkin seeds and coriander.
Our drink of choice for the weekend. ⚡️

Mezcal Verde is shaken with aquafaba, lemon juice and sugar syrup.
 
Fancy tequila or pisco instead? Just ask. 😘

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Table illustration.Table illustration.