Quo Vadis - Eel Sandwich


26 -29 Dean Street
London, W1D 3LL

Private Dining
We’re hosting a mighty blowout for Pride, with the roguish and fabulous @gurd_loyal as our party host. 

Gurd has dreamed up numerous naughty activities, from a feather boa throwing contest to ‘pin the smoked eel on Barbra Streisand’, also inviting @thefivemadonnas to help us get into the groove. @lexii.london will return to the decks and we’ve gathered some wicked prizes for a raffle, in aid of @thtorguk.

This event is open to members and their guests, please RSVP by emailing reception@qvsoho.co.uk 💛💜💙🩵💚❤️

Many thanks to @twotribesbrew, a local London independent brewery, for sponsoring and fuelling us with their amazing excellent beers.
The port city of Odesa, Ukraine, is an innovative culinary hub where historic food markets, like the bustling Privoz bazaar, and modern stylish bistros live together in anachronistic harmony.

Recent events have placed an unimaginable strain on the city, its people and the blooming hospitality industry, so now more than ever it is vital to celebrate their local culinary talent and traditions. We are therefore honoured to welcome one of Odesa’s most exciting up-and-coming chefs, @nikalozovska, who will come all the way to Soho to cook with us in July for a special international dinner. Nika promises to celebrate the richness of the sea with her pescatarian menu, featuring mussels, cod cheeks and roe. 

Nika received classical training from the world-renowned Ferrandi cookery school in Paris, and a laudable apprentissage at Hotel George V by Four Seasons. Returning home, she honed her own style of seasonal modern Ukranian cookery, which took fruit at her small but extremely chic bistro @dizyngoff, and at @decole.cafe, the café at the heart of the Odesa Museum of Fine Arts. 

To find and purchase tickets to the event, seek out the ‘Reservations and Events’ button on our website.
We so appreciate the versatility of skate wing, a beautiful cut of fish with a distinctive flavour and firm texture that stands up proudly to many sauces or ways of serving. 

On our June menu, you will see a sunny presentation of skate wing with almond and bread crumb, a sorrel and nettle sauce that sings with garlic, and fresh lemon to squeeze liberally over the lot.
Hold your horses and grab your diaries, here’s the line-up we’ve all been waiting for. We are thrilled to announce the sparkling case of players for our upcoming soirées.

For the second half of 2024, QV will play host to visitors and flavours from far and wide. We will welcome one of Odesa’s most exciting up-and-coming chefs, bask in the blazing success of hot London grill restaurants, bring a San Francisco institution across the pond and savour Michelin-starred seafood from Isle of Skye’s finest chef.

Huge thanks to our wonderful sponsors, @ginmare @journeysendwines and @everleafdrinks.
It’s that time of the week again… 

Dirty or dry, vodka or gin, olive or twist, we don’t discriminate. However you take your martinis, you will find them for £6 in the QV members’ club this evening between the very happy hours of 6-8pm. 🍸
One for the diaries, folks. 

On Saturday 29th June, we will be holding a Pride extravaganza for our members and their guests. The marvellous @gurd_loyal will be our host for the day, regaling us with a themed quiz, a raffle with proceeds going to @thtorguk, activities and challenges ranging from amusing to bizarre. 

More information to come, but be sure to save the date. 🌈
It’s that time of year when we transition to outdoor rhubarb, served here in a salad-style starter with beetroot and silvery slivers of mackerel, pickled with shavings of assorted crunchy vegetables. To give it a kick, the dish is finished with a generous grating of fresh horseradish.

On a less flavourful topic, please note that we will be closed on Monday for the bank holiday.
The joyful confluence of British Sandwich Week and terrace season. There’s only one thing for it.
This error message is only visible to WordPress admins
There has been a problem with your Instagram Feed.

Sign up for News, Offers and Events from Harts Group

By clicking subscribe, you will be agreeing to receive marketing from Harts Group companies (Barrafina, Quo Vadis, El Pastor, Parrillan, The Drop, Bar Daskal). You can unsubscribe at any time via the link in our emails. You also acknowledge that your information will be transferred to Mailchimp for processing. Please review our Privacy Policy here

Table illustration.Table illustration.