Bar Daskal Maestros 03
A seafood tasting with Hispamare
On Tuesday, 5th March, Luis Miguel and Javier Fernández Montoya of third-generation fishing family Hispamare will join us at Bar Daskal for an intimate tasting of their premium wild-caught seafood range, fresh from the waters off the coasts of Spain.
Hispamare combine their family’s tradition and knowledge of fishing with the latest state-of-the-art freezing technology to offer the best quality, most sustainable and freshest seafood, operating at sea depths few others can reach to keep colour, flavour, and texture intact.
Known for their extraordinary wild-caught Carabineros, Blue Belly Shrimp (as seen on the menu of Martin Berasetegui’s 3-Michelin star Lasarte-Oria) and Mediterranean Langoustine — their products are well-regarded by gastronomes and Michelin-starred restaurants alike.
Tickets cost £50, including a welcome drink and a tasting of the premium range and are available to purchase via Resy.
Guests wishing to join for dinner after the tasting at Barrafina and Parrillan Borough Yards, next door, will receive 20% off their total bill.
In other news…
El Pastor welcomes visionary Mexican chef, Elena Reygadas, for one night at El Pastor Soho
For the third in the EP + Amigos series, El Pastor welcomes one of Mexico’s most celebrated chefs, Elena Reygadas, to El Pastor Soho. Elena is the force behind the Michelin-starred Rosetta, as well as much-loved Mexico City concepts like Panadería Rosetta, Lardo, Café Nin and Bella Aurora. Named World’s Best Female Chef in 2023, her cooking is thoughtful and seasonal, with a focus on sustainability, supporting small producers, and celebrating Mexican biodiversity. Elena will cook a four-course feasting menu indicative of her style of cooking, served family-style.
Private Parties and Events
We have several private dining room or exclusive hire options across our venues, suitable for both intimate parties and larger events. If you can’t find what you are looking for, our events team are happy to discuss a personally tailored event.
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Our Brands
There are five Barrafinas in London, serving modern Spanish tapas of exceptional quality.
Formerly a brothel and a home to Karl Marx, the Great Dame of Dean Street continues to draw an eclectic and epicurean crowd, attracted to the good things in life.
The El Pastor family is a small group of Mexican taquerias in London, inspired by the decade the founders spent in Mexico City, running cult nightclub, El Colmillo and searching for the city’s best al pastor taco.
Taken from the Spanish word, ‘parrilla’, meaning grill, our two restaurants, Coal Drops Yard in King’s Cross, and Borough Yards in London Bridge, celebrate Spanish cooking over fire.
The Drop is a relaxed wine bar nestled in the Victorian stone arches of Coal Drops Yard, King’s Cross.
A Spanish wine and cocktail bar in Borough Yards
