Quo Vadis & Friends: 2025, part 1 line-up
We are delighted to announce Part One of Quo Vadis & Friends: 2025.
The Quo Vadis & Friends series, now in its ninth year, sees Chef Proprietor Jeremy Lee invite some of the most exciting chefs in London and beyond to join him in Soho to cook for QV members and non-members alike. This year’s series is shifting its focus slightly to incorporate the producers and suppliers who are so fundamental to good dining.
The series started with the return of FKABAM for the annual Burns Night festivities. February will be a celebration of the most elegant of pairings; caviar and vodka, while Swaledale’s exceptional British meat will be the focus of March’s supper. Tomos Parry will take to the stoves in April for a supper with a Basque touch. In May, the focus will be on Journey’s End’s wines from the West Cape of the Stellenbosch, with a menu designed by Jeremy. Four of London’s wine-focused restaurants – 40 Maltby Street, Planque, Camille and Cadet – will collaborate for a supper in June.
Quo Vadis & Friends events are typically held on the second floor Marx private dining room and across the connected Blue Room, with family-style dining tables. After dinner, all guests are welcome to move down into the club lounge.
Tickets for each supper will be released one month ahead of each date, with exclusive priority given to Quo Vadis members 48 hours ahead of general release date.
In other news…
Private Parties and Events
We have several private dining room or exclusive hire options across our venues, suitable for both intimate parties and larger events. If you can’t find what you are looking for, our events team are happy to discuss a personally tailored event.
READ MORE
Our Brands
There are five Barrafinas in London, serving modern Spanish tapas of exceptional quality.
Formerly a brothel and a home to Karl Marx, the Great Dame of Dean Street continues to draw an eclectic and epicurean crowd, attracted to the good things in life.
The El Pastor family is a small group of Mexican taquerias in London, inspired by the decade the founders spent in Mexico City, running cult nightclub, El Colmillo and searching for the city’s best al pastor taco.
Taken from the Spanish word, ‘parrilla’, meaning grill, our two restaurants, Coal Drops Yard in King’s Cross, and Borough Yards in London Bridge, celebrate Spanish cooking over fire.
The Drop is a relaxed wine bar nestled in the Victorian stone arches of Coal Drops Yard, King’s Cross.
A Spanish wine and cocktail bar in Borough Yards
